Living Life to the T
  • Home
  • Shop Travel Guides
    • Bonaire
    • Oahu, Hawaii
    • Panama City, Panama
  • Travel
  • Lifestyle
    • Save on Goli Gummies
    • Fashion
  • DECOR & DIY
    • DIY Decorated Christmas Trees
    • DIY Berry Christmas Wreath
  • T's Kitchen
    • Vegan Recipes
    • Appetizer Recipes
    • Breakfast Recipes
    • Lunch recipes >
      • Plant-based Quesadillas
      • Mushroom Salmon Sliders
      • Ground Turkey Empanadas with Chimichurri Sauce
    • Dinner recipes >
      • Sriracha Shrimp Quinoa
      • Knorr One Skillet Southwestern Chicken Brown Rice & Quinoa
      • Chicken Wrapped Asparagus
      • Salmon, Baby Boy Choy & Quinoa
    • Dessert Recipes >
      • Bacardi-Infused Fruit Popsicles
      • Whole Wheat Flaxseed Chocolate Waffles
    • Drink Recipes >
      • Watermelon Detox Water
      • Mimosas with a Twist
  • T's Fav Things

Vegan Elotes aka Mexican Street Corn

Picture
These babies were a hit at my backyard barbecue and I hope you try the recipe so they'll be a hit at yours too!
Ingredients
  • Mini corn on the cob
  • Vegan sour cream
  • Vegan parmesan
  • Vegan feta
  • Minced garlic in olive oil
  • Chili pepper
  • Paprika
  • Sea salt
  • Black Pepper
  • Cilantro

Recipe:
Grill corn on the grill, then remove and set on a plate to season while they're still warm (not hot, so you don't burn yourself). Start by slathering a tablespoon of vegan sour cream on each mini corn on the cob as the base for the spices to stick to. Then spoon the minced garlic over the cobs - I used the prepackaged container of garlic, but if you use fresh garlic, sauté them in some olive oil first so they soften. Next, sprinkle your seasonings (chili pepper, paprika, sea salt and black pepper). 

Now for the final toppings. Sprinkle the vegan parmesan. My parmesan was shredded, so I tossed it in the food processor to chop them up more coarsely. Then add the feta, crumbled on top. Finally, top with chopped cilantro.

And voila! Vegan Mexican Street Corn!

Enjoy!
T's Kitchen Home
  • Home
  • Shop Travel Guides
    • Bonaire
    • Oahu, Hawaii
    • Panama City, Panama
  • Travel
  • Lifestyle
    • Save on Goli Gummies
    • Fashion
  • DECOR & DIY
    • DIY Decorated Christmas Trees
    • DIY Berry Christmas Wreath
  • T's Kitchen
    • Vegan Recipes
    • Appetizer Recipes
    • Breakfast Recipes
    • Lunch recipes >
      • Plant-based Quesadillas
      • Mushroom Salmon Sliders
      • Ground Turkey Empanadas with Chimichurri Sauce
    • Dinner recipes >
      • Sriracha Shrimp Quinoa
      • Knorr One Skillet Southwestern Chicken Brown Rice & Quinoa
      • Chicken Wrapped Asparagus
      • Salmon, Baby Boy Choy & Quinoa
    • Dessert Recipes >
      • Bacardi-Infused Fruit Popsicles
      • Whole Wheat Flaxseed Chocolate Waffles
    • Drink Recipes >
      • Watermelon Detox Water
      • Mimosas with a Twist
  • T's Fav Things